I recently found a partially finished bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a local gardener to remove invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has written about cover crops, as they play a key role in seasonal planting for vegetable plots. However, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are modest and consistent – and enhancing soil health is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours agree with replacing them.
Cover crops are like superheroes for soil health. Soil likes to be covered, which is why weeds appear. Yet by sowing fast-growing plants, you can control weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.
Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, cut them for compost, or let them decompose for worms to incorporate. The real magic happens underground.
Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and field beans.
It feels rewarding in sowing something that won’t stay forever – at least above ground.
